Common Causes Of Eating Disorders
Irregular eating habits cause health complications that are described as eating disorders. The disorders are also considered a medical condition. Most of the patients with this condition experience severe distress within their bodies because of concerns with their body weight and shape. Inadequate food intake or excessive food intake are the main factors that can damage the risk population’s well-being. Teens and young adults are the risk population for developing this eating condition. The list of three most common eating disorders includes binge eating disorder, bulimia nervosa, and anorexia nervosa.
The common causes attributed to the eating disorder are a combination of three factors that include environmental, psychological and biological abnormalities.
1. Contribution of the environmental factors
Environmental factors take the greatest responsibility for causing eating disorders. These factors are often hidden, but their impacts on individuals who develop this disorder are highly prominent. Issues such as dysfunctional families, relationship problems, the experience of family trauma, careers such as modeling and ballet, athletics and sports that lay emphasis on maintaining a slim and lean body, cultural factors and peer pressure. Some of the environmental issues such as careers and sports are considered voluntary while the patients cannot be blamed for issues such as family problems and traumas caused by past life experience.
It is also worth mentioning that stressful conditions, more often changes caused by life transitions are also important causes of eating disorders. For example, the beginning of the school year is more likely to change the environment of most of the students who are beginning a new life through academics. This transition also ushers in new social activities, friendships and worries about life without past relationships. Transition in life is a factor that triggers abnormal eating disorders. Those who had this problem is the past will either
2. Contribution of the biological factor
The biological factor that contributes to eating disorders includes irregular hormonal functional and much of nutritional deficiencies. Also, genetics is part of the story, although the link between an individual genetic make-up the complexity of eating disorders is under investigation.
3. Contribution of the psychological factor
The psychological factor that causes eating disorders is attributed to the development of a negative body image. This condition is prevalent among teens who falsely believe that they can have a body image that they adore. They often experience low self-esteem with their current body shape and size and therefore wanting to change that through abnormal eating.